Savor Charlotte: Three-Course Dinner at The Asbury
A curated three-course dinner for $45 featuring The Asbury's greatest hits — from truffle potato wedges to skirt steak with chimichurri.
Savor Charlotte is an annual celebration of Charlotte's culinary scene, and it returns to the city March 11–28. At The Asbury, we're marking the occasion with a thoughtfully curated three-course dinner for just $45, featuring some of our most-loved dishes and signature bites.
**First Course** • Spinach Artichoke Dip with parmesan crisps • Jalapeno Mini Cornbread Bites with honey butter • Truffle Potato Wedges with lemon cream sauce
**Second Course** • Rainbow Trout with green lentil ragout, coconut curry, orange-scallion-cilantro topping • Roasted Boneless Chicken Breast with rice pilaf, basil-roasted grape tomatoes • Skirt Steak with chimichurri sauce, garlic mashed potatoes, winter vegetable medley
**Third Course** • House-Made Bread Pudding with caramel creme anglaise sauce • Carrot Cake